This beef jerky tastes like it was made from South of the Border. Made from the unique and earthy flavors of dark poblano peppers, the ancho chiles have a mild to moderate heat which is why I paired it with a lager. Brown ales, like the ancho chiles, are described as dark and mild, making them a perfect pair. Viva la jerky!!

Heat Index (1-6) - 🔥🔥🔥🔥